Expert advice for foodbusiness
We offer specialized services for the restaurant, hospitality and agri-food processing sectors.
We are your one-stop shop to imagine, structure, optimize, and bring your projects to life. From concept development and financial optimization to opening support: we transform your business.
We support you from ideation to market launch, through innovative culinary concept development, operational and quality control optimization, and strategic guidance throughout the entire process.
Our services
Foodgeek – Expert advice for foodbusiness
New restaurant
Existing restaurant
Competition is fierce, yet your restaurant has been around for years. You are wondering about your profitability and how your teams are performing. You want to maximize your business’s value in preparation for selling it soon. To reach the 10-year milestone, it is sensible to adapt your business model and review your brand positioning. We can help you increase your profitability and update your offering.
Agri-food business
Whether for research and development focused on creativity and culinary appeal or for your next HACCP certification: we are the benchmark!
From brainstorming sessions on creating your new vegan pogo sticks to a three-month mandate to revamp your product range. We reconnect your products with yours customers, we can transform your business!
Hotellerie
We reposition your restaurant operation and analyze your F&B performance to make your operations profitable and boost your sales.
Recruitment challenges are everywhere. Rising direct costs are affecting your financial performance. Your concept seems outdated when compared to nearby restaurants. We help your team update the offer to your target customers!
Catering
Will your chef be able to design an offer that truly meets the needs of your current and future customers? We can refresh your menu on a one-time or seasonal basis through collaborative brainstorming sessions with your team. Alternatively, we can take charge of your product development in-house, allowing you to focus fully on operations and sales.
Food service
Your food offer deserves the utmost care. Labour shortages and other issues define your menu development and limit your position in the market. Better workforce planning allows you to anticipate future staffing needs and stay agile in the face of change. With our expertise at your side, you can focus on what truly matters: your customer relationships, your sales, and on-site quality control. You can feel the strength of your new concepts in every client interaction. Suddenly, your negotiating power has shifted in your favour.
Outfitters
Marketing organizations in the food and agricultural sectors
The labor shortage prevents you from growing your business as you would like. Your role is to make your business attractive and modern through impactful and relevant campaigns. We help you anchor these initiatives in current trends among your wide customer base through smart and persuasive strategies. With our extensive culinary expertise, we bring you strong and irresistibly appealing concepts!
Roles
Foodgeek – Expert advice for foodbusiness
We can play different roles for you:
The coach
Executive coaching, organizational audit, strategic alignment and growth plan, transition plan and managerial coaching
The quarterback
Project organization and coordination, priority assessment, project timeline development, process and performance optimization, and logistical consulting
The consultant
Specialized expertise, development of efficient management tools, in-depth diagnosis and analysis, organizational problem-solving, implementation of strategic and operational changes.
The chef
Optimization of operations, equipment and production flows; enhancing operational efficiency, menu standardization, and culinary attractiveness
Customer Testimonials
“I worked with Foodgeek on a production audit and a list of proposals to optimise food operations within a non-profit organisation. I highly recommend Foodgeek’s services and would not hesitate to use them again should I require food consultancy services in future. “
Marc-André Simard
Executive Director, Organisme Chic resto Pop
“(…) Whether it’s to optimize management or improve profitability, Foodgeek provides concrete and sustainable solutions. They are a trusted partner that we recommend without hesitation to any restaurateur or entrepreneur in the food sector. | Bruno and Véronique, owners of Foxy restaurant “
Bruno and Véronique
Owners of Foxy restaurant
“Simon helped us assess our office cafeteria needs and enabled us to develop innovative solutions. | Manager, Commission de la construction du Québec (CCQ)”
Commission de la construction du Québec (CCQ)
Manager
“(…) Their team is responsive, innovative, and always attentive to our needs. Their support enables us to explore new solutions for diversifying our production, taking into account the realities of our industry and the technical challenges we face. Thanks to their proactive approach and sound advice, we are moving forward with confidence in our expansion projects. | Nicolas Forget, Project Manager at McGraw Seafood”
Nicolas Forget
Project Manager at McGraw Seafood
“A big thank you to Simon for his invaluable support in setting up our future establishment! Attentive, professional, and always offering sound advice, he helps us make the right choices with his genuine expertise in the restaurant industry. We highly recommend him! “
Xavier Proniewski
Restaurant owner
“I had the privilege of working with Simon at a critical time for the business: improving the menu, retaining staff, developing tools, etc. (…) Thanks to his sound advice and practical tools, which continue to have a lasting impact, we now feel much better equipped to manage our bistro with confidence and efficiency. “
Élia Lebeau-Laurendeau
La TOHU Cité des Arts du Cirque
Laval University
Manager Infrastructure and Transformation
Our partners
Foodgeek – Expert advice for foodbusiness
