New restaurant
What makes a restaurant survive the first 5 years? At bottom, its concept and culinary appeal. The partners chosen to launch the project are also crucial: the project architect, suppliers, web design and branding agency, management executives and employees. You only have one chance to get your restaurant off to a good start.
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New restaurant Services
Here are some services we offer and customize based on your needs.
Start-up and business plan
- Start-up and business plan
- Target clientele and menu type
- Average invoice amount and price structure
- Sales forecast
- 3-year fiscal projection
- Business model review
- Definition of the optimal legal structure
- Shareholder coaching
- Executive enhancement program
Real estate and location :
- Choice of the best location
- Alteration of the business plan based on the premises
- Reasons and timing to leave a venue
Opening marketing plan
- Impact maximization on opening
- Social media tools
- Social media presence improvement
- Google Maps profile optimization
- Listing, reviews and comments
- Capturing new customers
- Communication plan
Menu
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Culinary strategy and identity
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Brand and menu consistency
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Full menu development
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Recipe standardization
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Operation costing and price fixing
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Recipe book with photos
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Professional photo shoot
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Creation of a distinctive wine list
Restaurant operations
- Inventory management optimization
- Cost calculation tool
- Staff training guide
- Best practices guide
- Labour cost tracking tool
Restaurant plan
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Follow-up with the architects throughout the project
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Selection of kitchen equipment
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People flow analysis
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Operational design efficiency
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Plan enhancement
Opening coordination
- Development of the opening plan and timeline
- Project management and site management
- Executive selection and hiring process
- Selection tests for executives
- Team training
- Post-opening financial optimization
Case study
New restaurant
The problem :
Starting a new brewery is an exciting, but complex undertaking. It is a journey full of challenges and crucial decisions.
We represent you in project management of any aspects of your choosing. We work on your project as if it were our own and push it to the limit. While you’re busy on the worksite, we oversee the development of the menu with your manager to make sure the design is optimal and that losses are minimal.
We allow you to challenge your different stakeholders by acting as a consultant on your project, thus optimizing decisions based on a tight budget.
The launch of your new brewery involves an overwhelming number of interactions. You don’t know where to start!
Questions arise about important details such as the size of the cold room, the organization of the washing station and the final touch to add to the menu.
Your chef, the architects, the investors: they’re all waiting for information from you.
Your $10,000 fund is quickly melting away… Ouch.
Collecting feedback to make sure you’re making informed choices is difficult.
Limited time restricts your ability to focus on the details that affect future profitability.
The actions :
- Efficient site management
- Coordination of the menu development with the chef
- Challenge of cross use of set-ups
- Help with the design of kitchen plans
- Start-up budget optimization
The result :
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Your site is suddenly under control.
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You now have time to focus on important decisions.
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We provide you with a daily update on the progress of the menu.
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You transition from a chaotic environment to a structured and controlled project management.
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Your menu is tightened up.
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The 3 dishes that are least profitable and do not target customers effectively are removed.
We can step in from time to time, whether it be for a key meeting with the architects or for final interviews with your executive chef. We can also get involved in the project on a daily basis, representing you at the crucial design stage.
