{"id":72722,"date":"2026-02-05T22:39:39","date_gmt":"2026-02-05T22:39:39","guid":{"rendered":"https:\/\/foodgeek.ca\/?page_id=72722"},"modified":"2026-02-05T22:40:46","modified_gmt":"2026-02-05T22:40:46","slug":"expert-advice-for-foodbusiness","status":"publish","type":"page","link":"https:\/\/foodgeek.ca\/en\/expert-advice-for-foodbusiness\/","title":{"rendered":"Expert advice for foodbusiness"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”0px||-320px||false|false” custom_padding=”0px||0px||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” width=”60%” width_tablet=”60%” width_phone=”90%” width_last_edited=”on|phone” max_width=”none” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false” border_radii=”off|||20px|20px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/feedgeek-travail-equipe.jpg” alt=”Teamwork” title_text=”feedgeek-travail-equipe” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ background_color=”#182240″ custom_padding=”||246px||false|false” da_disable_devices=”off|off|off” saved_tabs=”all” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”||0px||false|false” da_disable_devices=”off|off|off” saved_tabs=”all” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.5″ custom_padding=”||51px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”15px” text_line_height=”2em” header_font=”|800|||||||” header_text_color=”#182240″ header_font_size=”26px” header_2_font=”|800|||||||” header_2_text_color=”#182240″ header_3_text_color=”#70D171″ header_3_font_size=”17px” text_orientation=”center” custom_margin=”||24px|||” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n

Experts who speak honestly, deliver quickly, and understand your realities.<\/p>\n

One of Foodgeek\u2019s greatest strengths lies in its collective genius. We approach every mandate in true synergy \u2014 when exceptional minds collaborate, the results are nothing short of exponential. <\/p>\n

Foodgeek surrounds itself with an elite squad of specialists. Each brings unique expertise, sharp instincts, and a deep understanding of the field. Some contribute for a few hours, others stay involved until the project\u2019s completion. Their combined expertise enriches the thought process, guides key decisions, and leaves a lasting mark at every stage. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ custom_padding=”100px||100px||true|” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.5″ text_font=”Poppins|700|||||||” text_text_color=”#000000″ text_font_size=”30px” header_2_font=”|800|||||||” text_orientation=”center” text_font_size_tablet=”” text_font_size_phone=”20px” text_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Our team<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.27.5″ z_index=”4″ global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.5″ custom_padding=”30px|30px|30px|30px|true|true” link_option_url=”#simon-drolet-laflamme” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#3556AE” global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”103%|103%”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/foodgeek-expert-equipe-simon-pierre.jpg” alt=”Simon-Pierre” title_text=”foodgeek-expert-equipe-simon-pierre” _builder_version=”4.27.5″ max_width=”150px” module_alignment=”center” border_radii=”on|1000px|1000px|1000px|1000px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ text_font=”||||||||” text_text_color=”#70D171″ text_line_height=”1.5em” header_3_font=”|700|||||||” header_3_text_align=”center” header_3_text_color=”#182240″ header_3_font_size=”16px” header_3_line_height=”1.3em” text_orientation=”center” custom_margin_tablet=”-17px||||false|false” custom_margin_phone=”-17px||0px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”11px||||false|false” text_text_align=”center” global_colors_info=”{}”]<\/p>\n

Simon Drolet Laflamme<\/h3>\n

Foodservice & agri-food strategy consultant senior<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.5″ background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” link_option_url=”#chrystian-guy” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#70D171″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”103%|103%”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/foodgeek-expert-equipe-ChrystianGuy.jpg” alt=”Chrystian Guy” title_text=”foodgeek-expert-equipe-ChrystianGuy” _builder_version=”4.27.5″ max_width=”150px” module_alignment=”center” border_radii=”on|1000px|1000px|1000px|1000px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ text_font=”||||||||” text_text_color=”#70D171″ text_line_height=”1.5em” header_3_font=”|700|||||||” header_3_text_align=”center” header_3_text_color=”#182240″ header_3_font_size=”16px” header_3_line_height=”1.3em” text_orientation=”center” custom_padding=”11px||||false|false” text_text_align=”center” global_colors_info=”{}”]<\/p>\n

Chrystian Guy<\/h3>\n

Digital strategist & webgeek<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.5″ background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” link_option_url=”#colombe-st-pierre” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#3556AE” global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”103%|103%”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/foodgeek-expert-equipe-ColombeStPierre.jpg” alt=”Colombe St-Pierre” title_text=”foodgeek-expert-equipe-ColombeStPierre” _builder_version=”4.27.5″ max_width=”150px” module_alignment=”center” border_radii=”on|1000px|1000px|1000px|1000px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ text_font=”||||||||” text_text_color=”#70D171″ text_line_height=”1.5em” header_3_font=”|700|||||||” header_3_text_align=”center” header_3_text_color=”#182240″ header_3_font_size=”16px” header_3_line_height=”1.3em” text_orientation=”center” custom_padding=”11px||||false|false” text_text_align=”center” global_colors_info=”{}”]<\/p>\n

Colombe St-Pierre<\/h3>\n

Expert in Quality Assurance, certification and conformity<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.27.5″ z_index=”4″ global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.5″ custom_padding=”30px|30px|30px|30px|true|true” link_option_url=”#frederic-st-aubin” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#70D171″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”103%|103%”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/foodgeek-expert-equipe-FredStAubin.jpg” alt=”Fred St-Aubin” title_text=”foodgeek-expert-equipe-FredStAubin” _builder_version=”4.27.5″ max_width=”150px” module_alignment=”center” border_radii=”on|1000px|1000px|1000px|1000px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ text_font=”||||||||” text_text_color=”#70D171″ text_line_height=”1.5em” header_3_font=”|700|||||||” header_3_text_align=”center” header_3_text_color=”#182240″ header_3_font_size=”16px” header_3_line_height=”1.3em” text_orientation=”center” custom_margin_tablet=”-17px||||false|false” custom_margin_phone=”-17px||0px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”11px||||false|false” text_text_align=”center” global_colors_info=”{}”]<\/p>\n

Fr\u00e9d\u00e9ric St-Aubin<\/h3>\n

Executive chef, culinary creator & chefgeek<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.5″ custom_padding=”30px|30px|30px|30px|true|true” link_option_url=”#melanie-girard” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#3556AE” global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”103%|103%”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/foodgeek-expert-equipe-MelanieGirard.jpg” alt=”M\u00e9lanie Girard” title_text=”foodgeek-expert-equipe-MelanieGirard” _builder_version=”4.27.5″ max_width=”150px” module_alignment=”center” border_radii=”on|1000px|1000px|1000px|1000px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ text_font=”||||||||” text_text_color=”#70D171″ text_line_height=”1.5em” header_3_font=”|700|||||||” header_3_text_align=”center” header_3_text_color=”#182240″ header_3_font_size=”16px” header_3_line_height=”1.3em” text_orientation=”center” custom_padding=”11px||||false|false” text_text_align=”center” global_colors_info=”{}”]<\/p>\n

M\u00e9lanie Girard<\/h3>\n

Food technologist & industrial process expert<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.5″ background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” link_option_url=”#frederic-chabot” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#70D171″ global_colors_info=”{}” transform_styles__hover_enabled=”on|hover” transform_scale__hover_enabled=”on|hover” transform_translate__hover_enabled=”on|desktop” transform_rotate__hover_enabled=”on|desktop” transform_skew__hover_enabled=”on|desktop” transform_origin__hover_enabled=”on|desktop” transform_scale__hover=”103%|103%”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/foodgeek-expert-equipe-fredchabot.jpg” alt=”Fr\u00e9d\u00e9rick Chabot” title_text=”foodgeek-expert-equipe-fredchabot” _builder_version=”4.27.5″ max_width=”150px” module_alignment=”center” border_radii=”on|1000px|1000px|1000px|1000px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ text_font=”||||||||” text_text_color=”#70D171″ text_line_height=”1.5em” header_3_font=”|700|||||||” header_3_text_align=”center” header_3_text_color=”#182240″ header_3_font_size=”16px” header_3_line_height=”1.3em” text_orientation=”center” custom_padding=”11px||||false|false” text_text_align=”center” global_colors_info=”{}”]<\/p>\n

Fr\u00e9d\u00e9ric Chabot<\/h3>\n

Industrial processes expert and R&D conception<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” positioning=”absolute” position_origin_a=”bottom_right” horizontal_offset=”-441px” z_index=”0″ width=”58%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/cercle-bleu-foodgeek.png” title_text=”cercle-bleu-foodgeek” _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”1″ _builder_version=”4.16″ custom_padding=”2px||2px||true|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_4,1_4″ _builder_version=”4.16″ custom_padding=”|0px||0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.0″ text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”|800|||||||” header_text_color=”#182240″ header_font_size=”26px” header_2_font=”|800|||||||” header_2_text_color=”#182240″ header_3_text_color=”#70D171″ header_3_font_size=”17px” custom_margin=”||8px|||” global_colors_info=”{}”]<\/p>\n

Get in touch<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.22.1″ text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”|800|||||||” header_text_color=”#182240″ header_font_size=”26px” header_2_font=”|800|||||||” header_2_text_color=”#182240″ header_3_text_color=”#70D171″ header_3_font_size=”17px” custom_margin=”||24px|||” global_colors_info=”{}”]<\/p>\n

Tell us about your project. We\u2019ll get back to you as soon as possible. <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Phone” use_icon=”on” font_icon=”||divi||400″ icon_color=”#70D171″ icon_placement=”left” image_icon_width=”32px” admin_label=”1″ _builder_version=”4.27.5″ header_font=”|600|||||||” header_text_color=”#182240″ header_font_size=”20px” header_line_height=”1.3em” body_font=”|600|||||||” body_text_color=”#182240″ body_font_size=”15px” body_line_height=”1.8em” body_link_text_color=”#182240″ animation=”off” hover_enabled=”0″ icon_font_size=”32px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

1 438 946-4060<\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”E-mail” use_icon=”on” font_icon=”w||divi||400″ icon_color=”#70D171″ icon_placement=”left” image_icon_width=”32px” admin_label=”1″ _builder_version=”4.22.1″ header_font=”|600|||||||” header_text_color=”#182240″ header_font_size=”20px” header_line_height=”1.3em” body_font=”|600|||||||” body_text_color=”#182240″ body_font_size=”15px” body_line_height=”1.8em” body_link_text_color=”#182240″ animation=”off” icon_font_size=”32px” global_colors_info=”{}”]simon@foodgeek.ca<\/a>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Popup – #simon-drolet-laflamme” module_id=”simon-drolet-laflamme” module_class=”popup” _builder_version=”4.27.5″ _module_preset=”default” background_color=”#3556AE” width=”65%” width_tablet=”75%” width_phone=”90%” width_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”0px||0px||false|false” da_is_popup=”on” da_popup_slug=”simon-drolet-laflamme” da_disable_devices=”off|off|off” global_colors_info=”{}” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_5,3_5″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/foodgeek-expert-equipe-simon-pierre.jpg” alt=”Simon Drolet Laflamme” title_text=”foodgeek-expert-equipe-simon-drolet-laflamme” _builder_version=”4.27.5″ max_width=”190px” max_width_tablet=”190px” max_width_phone=”235px” max_width_last_edited=”on|phone” module_alignment=”left” module_alignment_tablet=”left” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” border_radii=”on|1000px|1000px|1000px|1000px” border_width_all=”16px” border_color_all=”#70D171″ locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”30px||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”|800|||||||” text_text_color=”#FFFFFF” text_font_size=”22px” header_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||10px|-10px|false|false” custom_padding=”20px|25px|20px|25px|true|true” text_font_size_tablet=”22px” text_font_size_phone=”18px” text_font_size_last_edited=”on|phone” custom_css_main_element=”display:inline-block;” border_radii=”on|134px|134px|134px|134px” global_colors_info=”{}”]<\/p>\n

Simon Drolet Laflamme<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#70D171″ text_font_size=”18px” global_colors_info=”{}”]<\/p>\n

Foodservice & agri-food strategy consultant senior<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Founder of Foodgeek, Simon Drolet Laflamme is a senior consultant specializing in strategy, operations and business development for the foodservice and agri-food sectors. An entrepreneur, he co-founded Hoogan et Beaufort and H&B \u00c9v\u00e9nements, and has been advising private, institutional and public organizations since 2013. <\/p>\n

His expertise spans food product R&D, industrial food production, restaurant operations and business model optimization. Known for his ability to quickly identify profitability levers, he approaches each mandate with a pragmatic, structured and sustainable mindset\u2014working with clients as if it were his own business. <\/p>\n

Simon holds an MBA, a Bachelor\u2019s degree in Food Science and Technology, and advanced culinary training from ITHQ. He works alongside a network of specialized experts to deliver integrated solutions tailored to the operational and financial realities of the food industry.<\/p>\n

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Chrystian Guy<\/b><\/p>\n

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Digital strategist & webgeek<\/p>\n

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Chrystian Guy, one of Quebec’s Internet pioneers, is the founder of BFrank.co. He co-founded La Toile du Qu\u00e9bec, the province’s first web portal, and he co-founded Netgraphe, the first Canadian digital company to go public. He received an honorary distinction from the Internet Society of Canada for his contributions to the development of the internet in Canada. For 30 years, he has used his expertise to help organizations leverage digital technologies, push the boundaries of e-commerce, and recruit rare talent in a constantly changing market. He is an invaluable strategic partner for our technology-intensive projects. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Popup – #colombe-st-pierre” module_id=”colombe-st-pierre” module_class=”popup” _builder_version=”4.27.5″ _module_preset=”default” background_color=”#3556AE” width=”65%” width_tablet=”75%” width_phone=”90%” width_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”0px||0px||false|false” da_is_popup=”on” da_popup_slug=”colombe-st-pierre” da_disable_devices=”off|off|off” global_colors_info=”{}” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/foodgeek-expert-equipe-ColombeStPierre.jpg” alt=”Colombe St-Pierre” title_text=”foodgeek-expert-equipe-ColombeStPierre” _builder_version=”4.27.5″ max_width=”190px” max_width_tablet=”190px” max_width_phone=”235px” max_width_last_edited=”on|phone” module_alignment=”left” module_alignment_tablet=”left” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” border_radii=”on|1000px|1000px|1000px|1000px” border_width_all=”16px” border_color_all=”#70D171″ locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”30px||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”|800|||||||” text_text_color=”#FFFFFF” text_font_size=”22px” header_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||10px|-10px|false|false” custom_padding=”20px|25px|20px|25px|true|true” text_font_size_tablet=”22px” text_font_size_phone=”18px” text_font_size_last_edited=”on|phone” custom_css_main_element=”display:inline-block;” border_radii=”on|134px|134px|134px|134px” global_colors_info=”{}”]<\/p>\n

Colombe St-Pierre<\/p>\n

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Expert in Quality Assurance, certification and conformity<\/p>\n

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Colombe St-Pierre, founder of CSP Service Conseil, is a bilingual Senior Consultant with over 25 years of experience in the agri-food industry. A recognized specialist in quality assurance and certification (HACCP, GFSI, RSAC), she has held leadership positions at industry leaders such as Barry-Callebaut and Aliments Ultima, and has further enriched her career with 12 years of teaching at ITAQ. <\/p>\n

What sets her apart is her unique ability to simplify complex regulations and mobilize teams, offering a personalized approach to optimize business efficiency, compliance, and sustainability. Her deep commitment to a responsible future is reflected in her environmental vision and contributions, including the valorization of by-products. A true strategic ally for SMEs, Colombe guides the implementation of robust systems, ensuring peace of mind and elevated quality standards. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Popup – #frederic-st-aubin” module_id=”frederic-st-aubin” module_class=”popup” _builder_version=”4.27.5″ _module_preset=”default” background_color=”#70D171″ width=”65%” width_tablet=”75%” width_phone=”90%” width_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”0px||0px||false|false” da_is_popup=”on” da_popup_slug=”frederic-st-aubin” da_disable_devices=”off|off|off” global_colors_info=”{}” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/foodgeek-expert-equipe-FredStAubin.jpg” alt=”Fred St-Aubin” title_text=”foodgeek-expert-equipe-FredStAubin” _builder_version=”4.27.5″ max_width=”190px” max_width_tablet=”190px” max_width_phone=”235px” max_width_last_edited=”on|phone” module_alignment=”left” hover_enabled=”0″ module_alignment_tablet=”left” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” border_radii=”on|1000px|1000px|1000px|1000px” border_width_all=”16px” border_color_all=”#3556AE” locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”30px||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”|800|||||||” text_text_color=”#FFFFFF” text_font_size=”22px” header_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||10px|-10px|false|false” custom_padding=”20px|25px|20px|25px|true|true” text_font_size_tablet=”22px” text_font_size_phone=”18px” text_font_size_last_edited=”on|phone” custom_css_main_element=”display:inline-block;” border_radii=”on|134px|134px|134px|134px” global_colors_info=”{}”]<\/p>\n

Fr\u00e9d\u00e9ric St-Aubin<\/p>\n

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Executive chef, culinary creator & chefgeek<\/p>\n

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Fr\u00e9d\u00e9ric St-Aubin, owner and head chef at Moleskine, has over twenty years experience in the industry. He has worked in high-end restaurants in Montreal and Europe before becoming executive chef at the private club Le 357C. He works on culinary projects as an R&D chef. A seasoned professional, he has extensive experience in creative work and a broad general knowledge. An undeniable asset to our team. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Popup – #melanie-girard” module_id=”melanie-girard” module_class=”popup” _builder_version=”4.27.5″ _module_preset=”default” background_color=”#3556AE” width=”65%” width_tablet=”75%” width_phone=”90%” width_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”0px||0px||false|false” da_is_popup=”on” da_popup_slug=”melanie-girard” da_disable_devices=”off|off|off” global_colors_info=”{}” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/foodgeek-expert-equipe-MelanieGirard.jpg” alt=”M\u00e9lanie Girard” title_text=”foodgeek-expert-equipe-MelanieGirard” _builder_version=”4.27.5″ max_width=”190px” max_width_tablet=”190px” max_width_phone=”235px” max_width_last_edited=”on|phone” module_alignment=”left” module_alignment_tablet=”left” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” border_radii=”on|1000px|1000px|1000px|1000px” border_width_all=”16px” border_color_all=”#70D171″ locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”30px||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”|800|||||||” text_text_color=”#FFFFFF” text_font_size=”22px” header_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||10px|-10px|false|false” custom_padding=”20px|25px|20px|25px|true|true” text_font_size_tablet=”22px” text_font_size_phone=”18px” text_font_size_last_edited=”on|phone” custom_css_main_element=”display:inline-block;” border_radii=”on|134px|134px|134px|134px” global_colors_info=”{}”]<\/p>\n

M\u00e9lanie Girard<\/p>\n

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Food technologist & industrial process expert<\/p>\n

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M\u00e9lanie Girard, a food scientist, specializes in processing, quality management, and production space optimization. She has been a consultant for over 11 years and a professor at the Institut de technologie agroalimentaire du Qu\u00e9bec (ITAQ) for nine years. She naturally combines industrial practice and teaching. She has worked as a quality assurance coordinator, particularly focusing on HACCP implementation and certification. She has nearly 15 years of experience in applied sciences in the agri-food sector. Her rigor, structured vision, and technical expertise in thermal processes, as well as in compliance and certification processes, make her an essential reference. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Popup – #frederic-chabot” module_id=”frederic-chabot” module_class=”popup” _builder_version=”4.27.5″ _module_preset=”default” background_color=”#70D171″ width=”65%” width_tablet=”75%” width_phone=”90%” width_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”0px||0px||false|false” da_is_popup=”on” da_popup_slug=”frederic-chabot” da_disable_devices=”off|off|off” global_colors_info=”{}” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/foodgeek-expert-equipe-fredchabot.jpg” alt=”Frederic Chabot” title_text=”foodgeek-expert-equipe-fredchabot” _builder_version=”4.27.5″ max_width=”190px” max_width_tablet=”190px” max_width_phone=”235px” max_width_last_edited=”on|phone” module_alignment=”left” module_alignment_tablet=”left” module_alignment_phone=”center” module_alignment_last_edited=”on|phone” border_radii=”on|1000px|1000px|1000px|1000px” border_width_all=”16px” border_color_all=”#3556AE” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.5″ _module_preset=”default” custom_padding=”30px||||false|false” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”|800|||||||” text_text_color=”#FFFFFF” text_font_size=”22px” header_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||10px|-10px|false|false” custom_padding=”20px|25px|20px|25px|true|true” text_font_size_tablet=”22px” text_font_size_phone=”18px” text_font_size_last_edited=”on|phone” custom_css_main_element=”display:inline-block;” border_radii=”on|134px|134px|134px|134px” global_colors_info=”{}”]<\/p>\n

Fr\u00e9d\u00e9ric Chabot<\/p>\n

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Industrial processes expert and R&D conception<\/p>\n

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Fr\u00e9d\u00e9ric Chabot has over 25 years of experience in R&D for the food and restaurant industries. He has held director and vice president positions for major industry players such as the St-Hubert Group and Pacini. He has also collaborated on the TV show L’\u00e9picerie. As a trained chef and industrial designer, he is an expert in technology, design, and processes. He is a food production strategist and an expert in industrial processes related to the needs of the restaurant industry. He excels in his ability to propose innovative and effective solutions. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.21.0″ _module_preset=”default” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_code _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”]