[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Real estate and location :<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- Choice of the best location<\/li>\n
- Alteration of the business plan based on the premises<\/li>\n
- Reasons and timing to leave a venue<\/li>\n
- Market research and identification of your target customer base<\/li>\n
- Competitive Analysis <\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.22.0″ _module_preset=”default” background_color=”#FFFFFF” z_index=”278″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”350px” max_width_phone=”90%” max_width_last_edited=”on|tablet” custom_margin=”|auto|24px|auto||” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Opening marketing plan<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- Impact maximization on opening<\/li>\n
- Social media tools<\/li>\n
- Communication strategies and digital marketing tools<\/li>\n
- Visual Identity<\/li>\n
- Social media presence improvement<\/li>\n
- Listing, reviews and comments<\/li>\n
- Capturing new customers<\/li>\n
- Communication plan<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Menu<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- \n
Culinary strategy and identity<\/p>\n<\/li>\n
- \n
Brand and menu consistency<\/p>\n<\/li>\n
- \n
Full menu development<\/p>\n<\/li>\n
- \n
Recipe standardization<\/p>\n<\/li>\n
- \n
Operation costing and price fixing<\/p>\n<\/li>\n
- \n
Recipe book with photos<\/p>\n<\/li>\n
- \n
Professional photo shoot<\/p>\n<\/li>\n
- \n
Creation of distinctive wine and cocktails menus <\/span><\/p>\n<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.22.0″ _module_preset=”default” z_index=”275″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”350px” max_width_phone=”90%” max_width_last_edited=”on|tablet” custom_margin=”|auto|24px|auto||” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Restaurant operations<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- Operational audit in a restaurant<\/li>\n
- Inventory management optimization<\/li>\n
- Cost calculation tool<\/li>\n
- Staff training guide<\/li>\n
- Best practices guide<\/li>\n
- Labour cost tracking tool<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Restaurant layout and design<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- \n
Follow-up with the architects throughout the project<\/p>\n<\/li>\n
- \n
Selection of kitchen equipment <\/p>\n<\/li>\n
- \n
People flow analysis<\/p>\n<\/li>\n
- \n
Operational design efficiency <\/p>\n<\/li>\n
- \n
Plan optimization<\/p>\n<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.27.5″ _module_preset=”default” z_index=”248″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”350px” max_width_phone=”90%” max_width_last_edited=”on|tablet” custom_margin=”|auto|24px|auto||” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Opening coordination<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- Development of the opening plan and timeline<\/li>\n
- Project management and site management<\/li>\n
- Executive selection and hiring process<\/li>\n
- Selection tests for executives<\/li>\n
- Staff recruitment and training <\/li>\n
- Post-opening financial optimization<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Human resources<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- Executive coaching<\/li>\n
- Audit of current executives<\/li>\n
- Skills assessment<\/li>\n
- Executive enhancement program<\/li>\n
- Staff training manual <\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”etude-de-cas” _builder_version=”4.22.0″ z_index=”398″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb use_icon=”on” font_icon=”||divi||400″ icon_color=”#182240″ image_icon_background_color=”#ededed” image_icon_width=”45px” _builder_version=”4.21.0″ header_font=”Nunito Sans|700|||||||” header_text_align=”center” header_text_color=”#297FCA” header_font_size=”20px” body_font=”Nunito Sans||||||||” body_text_align=”center” body_text_color=”#5499D4″ body_font_size=”16px” image_icon_custom_padding=”25px|25px|25px|25px|false|false” animation=”off” custom_css_main_element=”z-index:99999 !important;” border_radii_image=”on|100%|100%|100%|100%” border_width_all_image=”3px” border_color_all_image=”#ededed” icon_font_size=”45px” use_circle=”on” use_circle_border=”on” circle_border_color=”#ededed” circle_color=”#ededed” global_colors_info=”{}” image_icon_background_color__sticky_enabled=”#2ea3f2″ image_icon_background_color__sticky=”#2ea3f2″][\/et_pb_blurb][et_pb_text _builder_version=”4.22.1″ text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”Poppins|700|||||||” header_text_color=”#182240″ header_line_height=”1.3em” header_2_font=”|700|||||||” header_2_text_color=”#182240″ header_2_font_size=”28px” header_3_font=”|700|||||||” header_3_text_color=”#182240″ header_3_font_size=”17px” header_4_font=”|700|||||||” header_4_text_color=”#70D171″ background_color=”#FFFFFF” custom_margin=”-112px||” custom_padding=”50px|50px|50px|50px|true|false” custom_padding_tablet=”” custom_padding_phone=”80px||” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_width_all=”8px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n
Case study<\/h2>\nNew restaurant<\/h4>\nThe problem :<\/h3>\n
Starting a new brewery is an exciting, but complex undertaking. It is a journey full of challenges and crucial decisions.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.21.0″ z_index=”142″ width=”90%” width_tablet=”90%” width_phone=”85%” width_last_edited=”on|tablet” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”off|desktop” custom_margin=”0px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ custom_padding=”93px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” custom_padding=”2px|||||” animation_style=”slide” animation_direction=”top” animation_delay=”200ms” animation_intensity_slide=”10%” global_colors_info=”{}”]<\/p>\n
We represent you in project management of any aspects of your choosing. We work on your project as if it were our own and push it to the limit. While you\u2019re busy on the worksite, we oversee the development of the menu with your manager to make sure the design is optimal and that losses are minimal.<\/p>\n
We allow you to challenge your different stakeholders by acting as a consultant on your project, thus optimizing decisions based on a tight budget.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/fleche-foodgeek.png” title_text=”fleche-foodgeek” align=”center” disabled_on=”on|off|off” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”36px|||||” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/08\/fleche-droite-bleu-foodgeek.png” title_text=”fleche-droite-bleu-foodgeek” align=”center” disabled_on=”off|on|on” _builder_version=”4.22.0″ _module_preset=”default” custom_margin=”36px|||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”90px||||false|false” custom_margin_tablet=”90px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”25px|35px|25px|35px|true|true” custom_padding_tablet=”25px|35px|25px|35px|true|true” custom_padding_phone=”25px|35px|25px|35px|true|true” custom_padding_last_edited=”on|phone” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
The launch of your new brewery involves an overwhelming number of interactions. You don\u2019t know where to start!<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
Questions arise about important details such as the size of the cold room, the organization of the washing station and the final touch to add to the menu.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
Your chef, the architects, the investors: they\u2019re all waiting for information from you.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” background_color=”#FFFFFF” custom_margin=”20px||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
Your $10,000 fund is quickly melting away… Ouch.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
Collecting feedback to make sure you\u2019re making informed choices is difficult.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” background_color=”#FFFFFF” custom_margin=”20px||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” locked=”off” global_colors_info=”{}”]<\/p>\n
Limited time restricts your ability to focus on the details that affect future profitability.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.22.0″ _module_preset=”default” z_index=”8″ width=”90%” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”Poppins|700|||||||” header_text_color=”#000000″ header_line_height=”1.3em” header_2_font=”|700|||||||” header_2_text_color=”#182240″ header_2_font_size=”28px” header_3_font=”|700|||||||” header_3_text_color=”#182240″ header_3_font_size=”17px” z_index=”-240″ custom_margin=”-180px||||false|false” custom_margin_tablet=”-180px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”50px|50px|50px|50px|true|false” custom_padding_tablet=”50px|50px|50px|50px|true|false” custom_padding_phone=”40px|20px|40px|20px|true|true” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_width_all=”8px” border_color_all=”#70D171″ global_colors_info=”{}”]<\/p>\n
The actions :<\/h3>\n
![\"Crochet](\"https:\/\/foodgeek.ca\/wp-content\/uploads\/2026\/01\/foodgeek-crochet-vert.png\")
Efficient site management<\/p>\n
Coordination of the menu development with the chef<\/p>\n
Challenge of cross use of set-ups<\/p>\n
Help with the design of kitchen plans<\/p>\n
Start-up budget optimization<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.22.0″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin_tablet=”” custom_margin_phone=”-80px||||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”27px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”Poppins|700|||||||” header_text_color=”#000000″ header_line_height=”1.3em” header_2_font=”|700|||||||” header_2_text_color=”#182240″ header_2_font_size=”28px” header_3_font=”|800|||||||” header_3_text_color=”#182240″ header_3_font_size=”17px” z_index=”-75″ custom_margin=”||||true|false” custom_padding=”50px|50px|50px|20px|true|false” custom_padding_tablet=”50px|50px|50px|50px|true|false” custom_padding_phone=”30px|30px|30px|30px|true|true” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_width_all=”8px” border_color_all=”#ededed” locked=”off” global_colors_info=”{}”]<\/p>\n
The result :<\/strong><\/h3>\n\n- \n
Your site is suddenly under control.<\/p>\n<\/li>\n
- \n
You now have time to focus on important decisions.<\/p>\n<\/li>\n
- \n
We provide you with a daily update on the progress of the menu.<\/p>\n<\/li>\n
- \n
You transition from a chaotic environment to a structured and controlled project management.<\/p>\n<\/li>\n
- \n
Your menu is tightened up.<\/p>\n<\/li>\n
- \n
The 3 dishes that are least profitable and do not target customers effectively are removed.<\/p>\n<\/li>\n<\/ul>\n
We can step in from time to time, whether it be for a key meeting with the architects or for final interviews with your executive chef. We can also get involved in the project on a daily basis, representing you at the crucial design stage.<\/p>\n
[\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQ5IiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” button_text=”Request a free consultation” button_alignment=”right” button_alignment_tablet=”right” button_alignment_phone=”center” button_alignment_last_edited=”on|phone” _builder_version=”4.21.0″ _dynamic_attributes=”button_url” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#3556AE” button_border_width=”0px” button_border_color=”#383838″ button_border_radius=”100px” button_letter_spacing=”0px” button_font=”|600|||||||” button_use_icon=”off” custom_margin=”-4px||||false|false” custom_padding=”14px|45px|14px|40px|true|false” custom_padding_tablet=”14px|45px|14px|40px|true|false” custom_padding_phone=”10px|20px|10px|20px|true|true” custom_padding_last_edited=”on|phone” button_text_size_tablet=”16px” button_text_size_phone=”12px” button_text_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” button_text_color__hover_enabled=”on|desktop” button_text_color__hover=”#FFFFFF” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#70D171″ button_bg_enable_color__hover=”on” button_border_color__hover_enabled=”on|desktop” button_border_color__hover=”#c3c3c3″ button_letter_spacing__hover_enabled=”on|hover” button_letter_spacing__hover=”0px”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|off|off” _builder_version=”4.21.2″ _module_preset=”default” positioning=”absolute” position_origin_a=”center_right” horizontal_offset=”-514px” horizontal_offset_tablet=”-514px” horizontal_offset_phone=”-514px” horizontal_offset_last_edited=”on|phone” width=”58%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/cercle-vert-foodgeek.png” title_text=”cercle-vert-foodgeek” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|off|off” _builder_version=”4.21.2″ _module_preset=”default” positioning=”absolute” vertical_offset=”143px” horizontal_offset=”-314px” z_index=”6″ width=”58%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/cercle-bleu-foodgeek.png” title_text=”cercle-bleu-foodgeek” _builder_version=”4.21.0″ _module_preset=”default” max_width=”76%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.5″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” text_font=”|800|||||||” text_text_color=”#70D171″ text_font_size=”24px” hover_enabled=”0″ sticky_enabled=”0″ custom_margin=”||13px|||”]<\/p>\n
Frequently Asked Questions<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” text_font=”||||||||” text_text_color=”#000000″ text_font_size=”15px” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Here are the answers to the most frequently asked questions.<\/p>\n
[\/et_pb_text][et_pb_toggle title=”What is the budget to open a restaurant, and what are the key steps and requirements ?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
The cost of opening a restaurant in Quebec varies widely depending on the concept, location, and scale of the project. In general, you should plan a budget ranging from $250,000 to over $1 million for opening costs. This budget usually includes leasehold improvements, kitchen and service equipment, design and permitting fees, furniture, operational systems, and sufficient working capital to support the first few months of operation. Financing options in Quebec’s restaurant industry are relatively limited, making upfront planning critical. <\/span><\/p>\nThe key steps to opening a restaurant include:<\/span><\/p>\n\n- Define the concept and market positioning<\/span><\/li>\n
- Conduct a market study to validate the commercial potential of the proposed location<\/span><\/li>\n
- Developing a financial plan that includes the opening budget and sales projections<\/span><\/li>\n
- Find a local spot, negotiate the commercial lease, and plan the layout<\/span><\/li>\n
- Coordinate construction, purchase equipment, and select furniture<\/span><\/li>\n
- Select suppliers and key collaborators<\/span><\/li>\n
- Standardize the menu, recipe book, and beverage program, then set selling prices<\/span><\/li>\n
- Hire and train the team<\/span><\/li>\n
- Elaborate on a marketing plan strategy and opening process <\/span><\/li>\n
- Monitor profitability closely and adjust the concept as needed<\/span><\/li>\n<\/ul>\n
[\/et_pb_toggle][et_pb_toggle title=”How do you choose the ideal location for a restaurant?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
Location is one of the most important factors for success in the restaurant business. A good space is rarely chosen by chance. Three essential elements must be analyzed to be effective: the market, the street, and the premises. <\/span><\/p>\nA strong market means sufficient customer demand and a neighborhood that aligns with the proposed concept and menu. This analysis includes local purchasing power, office density, the competitive landscape, and potential tourist traffic. <\/span><\/p>\nThe street on which the premises are located is also important. We analyze pedestrian traffic density, visibility of the premises from the street, parking and public transportation availability, commercial neighborhood quality, and competing businesses. <\/span><\/p>\nFinally, we analyze the available premises with a critical eye, focusing on key criteria such as total square footage and maximum capacity, layout suited to the concept, sales potential, ventilation, compliance, and overall build-out potential. A visually attractive space with poor kitchen infrastructure can ultimately cost far more to renovate than a less glamorous but well-designed space built for food service operations. <\/span><\/p>\n <\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”How to write a business plan for a restaurant ?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
Opening a restaurant is not something that can be improvised. This is often the missing step when launching a successful restaurant. A solid business plan allows you to anticipate investments, expenses, and revenue, increasing your chances of obtaining financing. The plan becomes your benchmark against which to measure your progress. Several aspects should not be overlooked: carefully evaluating and choosing your location, clearly defining your concept and how you will implement it, analyzing and targeting your market, understanding your legal obligations, producing realistic and robust sales and cost projections, and using realistic industry ratios. We can help you with this crucial step in launching your project. <\/span><\/p>\nSeveral critical elements must not be overlooked: carefully evaluating and selecting the right location, clearly defining the concept and how it will be executed, analyzing and targeting the market, understanding regulatory and legal obligations, producing realistic and robust sales and cost projections, and using industry benchmarks that reflect real-world conditions. We support you during this crucial phase to set your project on solid ground from the start. <\/span><\/p>\n[\/et_pb_toggle][et_pb_toggle title=”How can you optimize a restaurant's profitability ?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
Optimization involves several levers: cost control, sales optimization, and operational efficiency. Foodgeek helps you by implementing a robust performance indicator tracking system that provides complete visibility into your business’s profitability. Sales optimization means creating an appealing culinary concept in tune with the market and clientele, as well as an exciting wine and cocktail list and a seductive food menu. Increasing the average bill and time spent in the restaurant are keys to success. Operational efficiency requires establishing efficient procedures and concrete tools that enable staff to execute tasks rapidly and consistently. <\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”How can a restaurant consultant help my business?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
Foodgeek is an agile consulting firm that transforms food offerings, formulations, and business models to ensure sustainable performance. Our tailor-made services suit your vision, reality, and means. Foodgeek’s services adapt to your pace. We can intervene at any stage of your catering project.
<\/span><\/p>\n\n- Ideation, design, and business planning<\/span><\/li>\n
- Design and layout <\/span><\/li>\n
- Menu design and standardization<\/span><\/li>\n
- Operations and continuous optimization<\/span><\/li>\n
- Growth, performance, and maintaining relevance<\/span><\/li>\n
- Optimization of business value before sale<\/span><\/li>\n<\/ol>\n
Our rare combination of strategic vision, culinary creativity, and operational rigor sets us apart. We accelerate your company’s culinary appeal and operational efficiency.<\/span><\/p>\n[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.22.0″ _module_preset=”default” background_color=”#FFFFFF” z_index=”278″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”350px” max_width_phone=”90%” max_width_last_edited=”on|tablet” custom_margin=”|auto|24px|auto||” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Opening marketing plan<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- Impact maximization on opening<\/li>\n
- Social media tools<\/li>\n
- Communication strategies and digital marketing tools<\/li>\n
- Visual Identity<\/li>\n
- Social media presence improvement<\/li>\n
- Listing, reviews and comments<\/li>\n
- Capturing new customers<\/li>\n
- Communication plan<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Menu<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- \n
Culinary strategy and identity<\/p>\n<\/li>\n
- \n
Brand and menu consistency<\/p>\n<\/li>\n
- \n
Full menu development<\/p>\n<\/li>\n
- \n
Recipe standardization<\/p>\n<\/li>\n
- \n
Operation costing and price fixing<\/p>\n<\/li>\n
- \n
Recipe book with photos<\/p>\n<\/li>\n
- \n
Professional photo shoot<\/p>\n<\/li>\n
- \n
Creation of distinctive wine and cocktails menus <\/span><\/p>\n<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.22.0″ _module_preset=”default” z_index=”275″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”350px” max_width_phone=”90%” max_width_last_edited=”on|tablet” custom_margin=”|auto|24px|auto||” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Restaurant operations<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- Operational audit in a restaurant<\/li>\n
- Inventory management optimization<\/li>\n
- Cost calculation tool<\/li>\n
- Staff training guide<\/li>\n
- Best practices guide<\/li>\n
- Labour cost tracking tool<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Restaurant layout and design<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- \n
Follow-up with the architects throughout the project<\/p>\n<\/li>\n
- \n
Selection of kitchen equipment <\/p>\n<\/li>\n
- \n
People flow analysis<\/p>\n<\/li>\n
- \n
Operational design efficiency <\/p>\n<\/li>\n
- \n
Plan optimization<\/p>\n<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.27.5″ _module_preset=”default” z_index=”248″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”350px” max_width_phone=”90%” max_width_last_edited=”on|tablet” custom_margin=”|auto|24px|auto||” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Opening coordination<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- Development of the opening plan and timeline<\/li>\n
- Project management and site management<\/li>\n
- Executive selection and hiring process<\/li>\n
- Selection tests for executives<\/li>\n
- Staff recruitment and training <\/li>\n
- Post-opening financial optimization<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Human resources<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- Executive coaching<\/li>\n
- Audit of current executives<\/li>\n
- Skills assessment<\/li>\n
- Executive enhancement program<\/li>\n
- Staff training manual <\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”etude-de-cas” _builder_version=”4.22.0″ z_index=”398″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb use_icon=”on” font_icon=”||divi||400″ icon_color=”#182240″ image_icon_background_color=”#ededed” image_icon_width=”45px” _builder_version=”4.21.0″ header_font=”Nunito Sans|700|||||||” header_text_align=”center” header_text_color=”#297FCA” header_font_size=”20px” body_font=”Nunito Sans||||||||” body_text_align=”center” body_text_color=”#5499D4″ body_font_size=”16px” image_icon_custom_padding=”25px|25px|25px|25px|false|false” animation=”off” custom_css_main_element=”z-index:99999 !important;” border_radii_image=”on|100%|100%|100%|100%” border_width_all_image=”3px” border_color_all_image=”#ededed” icon_font_size=”45px” use_circle=”on” use_circle_border=”on” circle_border_color=”#ededed” circle_color=”#ededed” global_colors_info=”{}” image_icon_background_color__sticky_enabled=”#2ea3f2″ image_icon_background_color__sticky=”#2ea3f2″][\/et_pb_blurb][et_pb_text _builder_version=”4.22.1″ text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”Poppins|700|||||||” header_text_color=”#182240″ header_line_height=”1.3em” header_2_font=”|700|||||||” header_2_text_color=”#182240″ header_2_font_size=”28px” header_3_font=”|700|||||||” header_3_text_color=”#182240″ header_3_font_size=”17px” header_4_font=”|700|||||||” header_4_text_color=”#70D171″ background_color=”#FFFFFF” custom_margin=”-112px||” custom_padding=”50px|50px|50px|50px|true|false” custom_padding_tablet=”” custom_padding_phone=”80px||” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_width_all=”8px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n
Case study<\/h2>\nNew restaurant<\/h4>\nThe problem :<\/h3>\n
Starting a new brewery is an exciting, but complex undertaking. It is a journey full of challenges and crucial decisions.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.21.0″ z_index=”142″ width=”90%” width_tablet=”90%” width_phone=”85%” width_last_edited=”on|tablet” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”off|desktop” custom_margin=”0px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ custom_padding=”93px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” custom_padding=”2px|||||” animation_style=”slide” animation_direction=”top” animation_delay=”200ms” animation_intensity_slide=”10%” global_colors_info=”{}”]<\/p>\n
We represent you in project management of any aspects of your choosing. We work on your project as if it were our own and push it to the limit. While you\u2019re busy on the worksite, we oversee the development of the menu with your manager to make sure the design is optimal and that losses are minimal.<\/p>\n
We allow you to challenge your different stakeholders by acting as a consultant on your project, thus optimizing decisions based on a tight budget.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/fleche-foodgeek.png” title_text=”fleche-foodgeek” align=”center” disabled_on=”on|off|off” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”36px|||||” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/08\/fleche-droite-bleu-foodgeek.png” title_text=”fleche-droite-bleu-foodgeek” align=”center” disabled_on=”off|on|on” _builder_version=”4.22.0″ _module_preset=”default” custom_margin=”36px|||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”90px||||false|false” custom_margin_tablet=”90px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”25px|35px|25px|35px|true|true” custom_padding_tablet=”25px|35px|25px|35px|true|true” custom_padding_phone=”25px|35px|25px|35px|true|true” custom_padding_last_edited=”on|phone” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
The launch of your new brewery involves an overwhelming number of interactions. You don\u2019t know where to start!<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
Questions arise about important details such as the size of the cold room, the organization of the washing station and the final touch to add to the menu.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
Your chef, the architects, the investors: they\u2019re all waiting for information from you.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” background_color=”#FFFFFF” custom_margin=”20px||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
Your $10,000 fund is quickly melting away… Ouch.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
Collecting feedback to make sure you\u2019re making informed choices is difficult.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” background_color=”#FFFFFF” custom_margin=”20px||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” locked=”off” global_colors_info=”{}”]<\/p>\n
Limited time restricts your ability to focus on the details that affect future profitability.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.22.0″ _module_preset=”default” z_index=”8″ width=”90%” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”Poppins|700|||||||” header_text_color=”#000000″ header_line_height=”1.3em” header_2_font=”|700|||||||” header_2_text_color=”#182240″ header_2_font_size=”28px” header_3_font=”|700|||||||” header_3_text_color=”#182240″ header_3_font_size=”17px” z_index=”-240″ custom_margin=”-180px||||false|false” custom_margin_tablet=”-180px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”50px|50px|50px|50px|true|false” custom_padding_tablet=”50px|50px|50px|50px|true|false” custom_padding_phone=”40px|20px|40px|20px|true|true” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_width_all=”8px” border_color_all=”#70D171″ global_colors_info=”{}”]<\/p>\n
The actions :<\/h3>\n
Efficient site management<\/p>\n
Coordination of the menu development with the chef<\/p>\n
Challenge of cross use of set-ups<\/p>\n
Help with the design of kitchen plans<\/p>\n
Start-up budget optimization<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.22.0″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin_tablet=”” custom_margin_phone=”-80px||||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”27px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”Poppins|700|||||||” header_text_color=”#000000″ header_line_height=”1.3em” header_2_font=”|700|||||||” header_2_text_color=”#182240″ header_2_font_size=”28px” header_3_font=”|800|||||||” header_3_text_color=”#182240″ header_3_font_size=”17px” z_index=”-75″ custom_margin=”||||true|false” custom_padding=”50px|50px|50px|20px|true|false” custom_padding_tablet=”50px|50px|50px|50px|true|false” custom_padding_phone=”30px|30px|30px|30px|true|true” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_width_all=”8px” border_color_all=”#ededed” locked=”off” global_colors_info=”{}”]<\/p>\n
The result :<\/strong><\/h3>\n\n- \n
Your site is suddenly under control.<\/p>\n<\/li>\n
- \n
You now have time to focus on important decisions.<\/p>\n<\/li>\n
- \n
We provide you with a daily update on the progress of the menu.<\/p>\n<\/li>\n
- \n
You transition from a chaotic environment to a structured and controlled project management.<\/p>\n<\/li>\n
- \n
Your menu is tightened up.<\/p>\n<\/li>\n
- \n
The 3 dishes that are least profitable and do not target customers effectively are removed.<\/p>\n<\/li>\n<\/ul>\n
We can step in from time to time, whether it be for a key meeting with the architects or for final interviews with your executive chef. We can also get involved in the project on a daily basis, representing you at the crucial design stage.<\/p>\n
[\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQ5IiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” button_text=”Request a free consultation” button_alignment=”right” button_alignment_tablet=”right” button_alignment_phone=”center” button_alignment_last_edited=”on|phone” _builder_version=”4.21.0″ _dynamic_attributes=”button_url” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#3556AE” button_border_width=”0px” button_border_color=”#383838″ button_border_radius=”100px” button_letter_spacing=”0px” button_font=”|600|||||||” button_use_icon=”off” custom_margin=”-4px||||false|false” custom_padding=”14px|45px|14px|40px|true|false” custom_padding_tablet=”14px|45px|14px|40px|true|false” custom_padding_phone=”10px|20px|10px|20px|true|true” custom_padding_last_edited=”on|phone” button_text_size_tablet=”16px” button_text_size_phone=”12px” button_text_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” button_text_color__hover_enabled=”on|desktop” button_text_color__hover=”#FFFFFF” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#70D171″ button_bg_enable_color__hover=”on” button_border_color__hover_enabled=”on|desktop” button_border_color__hover=”#c3c3c3″ button_letter_spacing__hover_enabled=”on|hover” button_letter_spacing__hover=”0px”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|off|off” _builder_version=”4.21.2″ _module_preset=”default” positioning=”absolute” position_origin_a=”center_right” horizontal_offset=”-514px” horizontal_offset_tablet=”-514px” horizontal_offset_phone=”-514px” horizontal_offset_last_edited=”on|phone” width=”58%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/cercle-vert-foodgeek.png” title_text=”cercle-vert-foodgeek” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|off|off” _builder_version=”4.21.2″ _module_preset=”default” positioning=”absolute” vertical_offset=”143px” horizontal_offset=”-314px” z_index=”6″ width=”58%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/cercle-bleu-foodgeek.png” title_text=”cercle-bleu-foodgeek” _builder_version=”4.21.0″ _module_preset=”default” max_width=”76%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.5″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” text_font=”|800|||||||” text_text_color=”#70D171″ text_font_size=”24px” hover_enabled=”0″ sticky_enabled=”0″ custom_margin=”||13px|||”]<\/p>\n
Frequently Asked Questions<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” text_font=”||||||||” text_text_color=”#000000″ text_font_size=”15px” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Here are the answers to the most frequently asked questions.<\/p>\n
[\/et_pb_text][et_pb_toggle title=”What is the budget to open a restaurant, and what are the key steps and requirements ?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
The cost of opening a restaurant in Quebec varies widely depending on the concept, location, and scale of the project. In general, you should plan a budget ranging from $250,000 to over $1 million for opening costs. This budget usually includes leasehold improvements, kitchen and service equipment, design and permitting fees, furniture, operational systems, and sufficient working capital to support the first few months of operation. Financing options in Quebec’s restaurant industry are relatively limited, making upfront planning critical. <\/span><\/p>\nThe key steps to opening a restaurant include:<\/span><\/p>\n\n- Define the concept and market positioning<\/span><\/li>\n
- Conduct a market study to validate the commercial potential of the proposed location<\/span><\/li>\n
- Developing a financial plan that includes the opening budget and sales projections<\/span><\/li>\n
- Find a local spot, negotiate the commercial lease, and plan the layout<\/span><\/li>\n
- Coordinate construction, purchase equipment, and select furniture<\/span><\/li>\n
- Select suppliers and key collaborators<\/span><\/li>\n
- Standardize the menu, recipe book, and beverage program, then set selling prices<\/span><\/li>\n
- Hire and train the team<\/span><\/li>\n
- Elaborate on a marketing plan strategy and opening process <\/span><\/li>\n
- Monitor profitability closely and adjust the concept as needed<\/span><\/li>\n<\/ul>\n
[\/et_pb_toggle][et_pb_toggle title=”How do you choose the ideal location for a restaurant?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
Location is one of the most important factors for success in the restaurant business. A good space is rarely chosen by chance. Three essential elements must be analyzed to be effective: the market, the street, and the premises. <\/span><\/p>\nA strong market means sufficient customer demand and a neighborhood that aligns with the proposed concept and menu. This analysis includes local purchasing power, office density, the competitive landscape, and potential tourist traffic. <\/span><\/p>\nThe street on which the premises are located is also important. We analyze pedestrian traffic density, visibility of the premises from the street, parking and public transportation availability, commercial neighborhood quality, and competing businesses. <\/span><\/p>\nFinally, we analyze the available premises with a critical eye, focusing on key criteria such as total square footage and maximum capacity, layout suited to the concept, sales potential, ventilation, compliance, and overall build-out potential. A visually attractive space with poor kitchen infrastructure can ultimately cost far more to renovate than a less glamorous but well-designed space built for food service operations. <\/span><\/p>\n <\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”How to write a business plan for a restaurant ?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
Opening a restaurant is not something that can be improvised. This is often the missing step when launching a successful restaurant. A solid business plan allows you to anticipate investments, expenses, and revenue, increasing your chances of obtaining financing. The plan becomes your benchmark against which to measure your progress. Several aspects should not be overlooked: carefully evaluating and choosing your location, clearly defining your concept and how you will implement it, analyzing and targeting your market, understanding your legal obligations, producing realistic and robust sales and cost projections, and using realistic industry ratios. We can help you with this crucial step in launching your project. <\/span><\/p>\nSeveral critical elements must not be overlooked: carefully evaluating and selecting the right location, clearly defining the concept and how it will be executed, analyzing and targeting the market, understanding regulatory and legal obligations, producing realistic and robust sales and cost projections, and using industry benchmarks that reflect real-world conditions. We support you during this crucial phase to set your project on solid ground from the start. <\/span><\/p>\n[\/et_pb_toggle][et_pb_toggle title=”How can you optimize a restaurant's profitability ?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
Optimization involves several levers: cost control, sales optimization, and operational efficiency. Foodgeek helps you by implementing a robust performance indicator tracking system that provides complete visibility into your business’s profitability. Sales optimization means creating an appealing culinary concept in tune with the market and clientele, as well as an exciting wine and cocktail list and a seductive food menu. Increasing the average bill and time spent in the restaurant are keys to success. Operational efficiency requires establishing efficient procedures and concrete tools that enable staff to execute tasks rapidly and consistently. <\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”How can a restaurant consultant help my business?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
Foodgeek is an agile consulting firm that transforms food offerings, formulations, and business models to ensure sustainable performance. Our tailor-made services suit your vision, reality, and means. Foodgeek’s services adapt to your pace. We can intervene at any stage of your catering project.
<\/span><\/p>\n\n- Ideation, design, and business planning<\/span><\/li>\n
- Design and layout <\/span><\/li>\n
- Menu design and standardization<\/span><\/li>\n
- Operations and continuous optimization<\/span><\/li>\n
- Growth, performance, and maintaining relevance<\/span><\/li>\n
- Optimization of business value before sale<\/span><\/li>\n<\/ol>\n
Our rare combination of strategic vision, culinary creativity, and operational rigor sets us apart. We accelerate your company’s culinary appeal and operational efficiency.<\/span><\/p>\n[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
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[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Menu<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- \n
Culinary strategy and identity<\/p>\n<\/li>\n
- \n
Brand and menu consistency<\/p>\n<\/li>\n
- \n
Full menu development<\/p>\n<\/li>\n
- \n
Recipe standardization<\/p>\n<\/li>\n
- \n
Operation costing and price fixing<\/p>\n<\/li>\n
- \n
Recipe book with photos<\/p>\n<\/li>\n
- \n
Professional photo shoot<\/p>\n<\/li>\n
- \n
Creation of distinctive wine and cocktails menus <\/span><\/p>\n<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.22.0″ _module_preset=”default” z_index=”275″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”350px” max_width_phone=”90%” max_width_last_edited=”on|tablet” custom_margin=”|auto|24px|auto||” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Restaurant operations<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- Operational audit in a restaurant<\/li>\n
- Inventory management optimization<\/li>\n
- Cost calculation tool<\/li>\n
- Staff training guide<\/li>\n
- Best practices guide<\/li>\n
- Labour cost tracking tool<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Restaurant layout and design<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- \n
Follow-up with the architects throughout the project<\/p>\n<\/li>\n
- \n
Selection of kitchen equipment <\/p>\n<\/li>\n
- \n
People flow analysis<\/p>\n<\/li>\n
- \n
Operational design efficiency <\/p>\n<\/li>\n
- \n
Plan optimization<\/p>\n<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.27.5″ _module_preset=”default” z_index=”248″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”350px” max_width_phone=”90%” max_width_last_edited=”on|tablet” custom_margin=”|auto|24px|auto||” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Opening coordination<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- Development of the opening plan and timeline<\/li>\n
- Project management and site management<\/li>\n
- Executive selection and hiring process<\/li>\n
- Selection tests for executives<\/li>\n
- Staff recruitment and training <\/li>\n
- Post-opening financial optimization<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
Human resources<\/strong><\/h3>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n
\n- Executive coaching<\/li>\n
- Audit of current executives<\/li>\n
- Skills assessment<\/li>\n
- Executive enhancement program<\/li>\n
- Staff training manual <\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”etude-de-cas” _builder_version=”4.22.0″ z_index=”398″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb use_icon=”on” font_icon=”||divi||400″ icon_color=”#182240″ image_icon_background_color=”#ededed” image_icon_width=”45px” _builder_version=”4.21.0″ header_font=”Nunito Sans|700|||||||” header_text_align=”center” header_text_color=”#297FCA” header_font_size=”20px” body_font=”Nunito Sans||||||||” body_text_align=”center” body_text_color=”#5499D4″ body_font_size=”16px” image_icon_custom_padding=”25px|25px|25px|25px|false|false” animation=”off” custom_css_main_element=”z-index:99999 !important;” border_radii_image=”on|100%|100%|100%|100%” border_width_all_image=”3px” border_color_all_image=”#ededed” icon_font_size=”45px” use_circle=”on” use_circle_border=”on” circle_border_color=”#ededed” circle_color=”#ededed” global_colors_info=”{}” image_icon_background_color__sticky_enabled=”#2ea3f2″ image_icon_background_color__sticky=”#2ea3f2″][\/et_pb_blurb][et_pb_text _builder_version=”4.22.1″ text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”Poppins|700|||||||” header_text_color=”#182240″ header_line_height=”1.3em” header_2_font=”|700|||||||” header_2_text_color=”#182240″ header_2_font_size=”28px” header_3_font=”|700|||||||” header_3_text_color=”#182240″ header_3_font_size=”17px” header_4_font=”|700|||||||” header_4_text_color=”#70D171″ background_color=”#FFFFFF” custom_margin=”-112px||” custom_padding=”50px|50px|50px|50px|true|false” custom_padding_tablet=”” custom_padding_phone=”80px||” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_width_all=”8px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n
Case study<\/h2>\nNew restaurant<\/h4>\nThe problem :<\/h3>\n
Starting a new brewery is an exciting, but complex undertaking. It is a journey full of challenges and crucial decisions.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.21.0″ z_index=”142″ width=”90%” width_tablet=”90%” width_phone=”85%” width_last_edited=”on|tablet” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”off|desktop” custom_margin=”0px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ custom_padding=”93px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” custom_padding=”2px|||||” animation_style=”slide” animation_direction=”top” animation_delay=”200ms” animation_intensity_slide=”10%” global_colors_info=”{}”]<\/p>\n
We represent you in project management of any aspects of your choosing. We work on your project as if it were our own and push it to the limit. While you\u2019re busy on the worksite, we oversee the development of the menu with your manager to make sure the design is optimal and that losses are minimal.<\/p>\n
We allow you to challenge your different stakeholders by acting as a consultant on your project, thus optimizing decisions based on a tight budget.<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/fleche-foodgeek.png” title_text=”fleche-foodgeek” align=”center” disabled_on=”on|off|off” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”36px|||||” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/08\/fleche-droite-bleu-foodgeek.png” title_text=”fleche-droite-bleu-foodgeek” align=”center” disabled_on=”off|on|on” _builder_version=”4.22.0″ _module_preset=”default” custom_margin=”36px|||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”90px||||false|false” custom_margin_tablet=”90px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”25px|35px|25px|35px|true|true” custom_padding_tablet=”25px|35px|25px|35px|true|true” custom_padding_phone=”25px|35px|25px|35px|true|true” custom_padding_last_edited=”on|phone” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
The launch of your new brewery involves an overwhelming number of interactions. You don\u2019t know where to start!<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
Questions arise about important details such as the size of the cold room, the organization of the washing station and the final touch to add to the menu.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
Your chef, the architects, the investors: they\u2019re all waiting for information from you.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” background_color=”#FFFFFF” custom_margin=”20px||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
Your $10,000 fund is quickly melting away… Ouch.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n
Collecting feedback to make sure you\u2019re making informed choices is difficult.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” background_color=”#FFFFFF” custom_margin=”20px||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” locked=”off” global_colors_info=”{}”]<\/p>\n
Limited time restricts your ability to focus on the details that affect future profitability.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.22.0″ _module_preset=”default” z_index=”8″ width=”90%” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”Poppins|700|||||||” header_text_color=”#000000″ header_line_height=”1.3em” header_2_font=”|700|||||||” header_2_text_color=”#182240″ header_2_font_size=”28px” header_3_font=”|700|||||||” header_3_text_color=”#182240″ header_3_font_size=”17px” z_index=”-240″ custom_margin=”-180px||||false|false” custom_margin_tablet=”-180px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”50px|50px|50px|50px|true|false” custom_padding_tablet=”50px|50px|50px|50px|true|false” custom_padding_phone=”40px|20px|40px|20px|true|true” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_width_all=”8px” border_color_all=”#70D171″ global_colors_info=”{}”]<\/p>\n
The actions :<\/h3>\n
Efficient site management<\/p>\n
Coordination of the menu development with the chef<\/p>\n
Challenge of cross use of set-ups<\/p>\n
Help with the design of kitchen plans<\/p>\n
Start-up budget optimization<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.22.0″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin_tablet=”” custom_margin_phone=”-80px||||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”27px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”Poppins|700|||||||” header_text_color=”#000000″ header_line_height=”1.3em” header_2_font=”|700|||||||” header_2_text_color=”#182240″ header_2_font_size=”28px” header_3_font=”|800|||||||” header_3_text_color=”#182240″ header_3_font_size=”17px” z_index=”-75″ custom_margin=”||||true|false” custom_padding=”50px|50px|50px|20px|true|false” custom_padding_tablet=”50px|50px|50px|50px|true|false” custom_padding_phone=”30px|30px|30px|30px|true|true” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_width_all=”8px” border_color_all=”#ededed” locked=”off” global_colors_info=”{}”]<\/p>\n
The result :<\/strong><\/h3>\n\n- \n
Your site is suddenly under control.<\/p>\n<\/li>\n
- \n
You now have time to focus on important decisions.<\/p>\n<\/li>\n
- \n
We provide you with a daily update on the progress of the menu.<\/p>\n<\/li>\n
- \n
You transition from a chaotic environment to a structured and controlled project management.<\/p>\n<\/li>\n
- \n
Your menu is tightened up.<\/p>\n<\/li>\n
- \n
The 3 dishes that are least profitable and do not target customers effectively are removed.<\/p>\n<\/li>\n<\/ul>\n
We can step in from time to time, whether it be for a key meeting with the architects or for final interviews with your executive chef. We can also get involved in the project on a daily basis, representing you at the crucial design stage.<\/p>\n
[\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQ5IiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” button_text=”Request a free consultation” button_alignment=”right” button_alignment_tablet=”right” button_alignment_phone=”center” button_alignment_last_edited=”on|phone” _builder_version=”4.21.0″ _dynamic_attributes=”button_url” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#3556AE” button_border_width=”0px” button_border_color=”#383838″ button_border_radius=”100px” button_letter_spacing=”0px” button_font=”|600|||||||” button_use_icon=”off” custom_margin=”-4px||||false|false” custom_padding=”14px|45px|14px|40px|true|false” custom_padding_tablet=”14px|45px|14px|40px|true|false” custom_padding_phone=”10px|20px|10px|20px|true|true” custom_padding_last_edited=”on|phone” button_text_size_tablet=”16px” button_text_size_phone=”12px” button_text_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” button_text_color__hover_enabled=”on|desktop” button_text_color__hover=”#FFFFFF” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#70D171″ button_bg_enable_color__hover=”on” button_border_color__hover_enabled=”on|desktop” button_border_color__hover=”#c3c3c3″ button_letter_spacing__hover_enabled=”on|hover” button_letter_spacing__hover=”0px”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|off|off” _builder_version=”4.21.2″ _module_preset=”default” positioning=”absolute” position_origin_a=”center_right” horizontal_offset=”-514px” horizontal_offset_tablet=”-514px” horizontal_offset_phone=”-514px” horizontal_offset_last_edited=”on|phone” width=”58%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/cercle-vert-foodgeek.png” title_text=”cercle-vert-foodgeek” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|off|off” _builder_version=”4.21.2″ _module_preset=”default” positioning=”absolute” vertical_offset=”143px” horizontal_offset=”-314px” z_index=”6″ width=”58%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/cercle-bleu-foodgeek.png” title_text=”cercle-bleu-foodgeek” _builder_version=”4.21.0″ _module_preset=”default” max_width=”76%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.5″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” text_font=”|800|||||||” text_text_color=”#70D171″ text_font_size=”24px” hover_enabled=”0″ sticky_enabled=”0″ custom_margin=”||13px|||”]<\/p>\n
Frequently Asked Questions<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” text_font=”||||||||” text_text_color=”#000000″ text_font_size=”15px” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Here are the answers to the most frequently asked questions.<\/p>\n
[\/et_pb_text][et_pb_toggle title=”What is the budget to open a restaurant, and what are the key steps and requirements ?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
The cost of opening a restaurant in Quebec varies widely depending on the concept, location, and scale of the project. In general, you should plan a budget ranging from $250,000 to over $1 million for opening costs. This budget usually includes leasehold improvements, kitchen and service equipment, design and permitting fees, furniture, operational systems, and sufficient working capital to support the first few months of operation. Financing options in Quebec’s restaurant industry are relatively limited, making upfront planning critical. <\/span><\/p>\nThe key steps to opening a restaurant include:<\/span><\/p>\n\n- Define the concept and market positioning<\/span><\/li>\n
- Conduct a market study to validate the commercial potential of the proposed location<\/span><\/li>\n
- Developing a financial plan that includes the opening budget and sales projections<\/span><\/li>\n
- Find a local spot, negotiate the commercial lease, and plan the layout<\/span><\/li>\n
- Coordinate construction, purchase equipment, and select furniture<\/span><\/li>\n
- Select suppliers and key collaborators<\/span><\/li>\n
- Standardize the menu, recipe book, and beverage program, then set selling prices<\/span><\/li>\n
- Hire and train the team<\/span><\/li>\n
- Elaborate on a marketing plan strategy and opening process <\/span><\/li>\n
- Monitor profitability closely and adjust the concept as needed<\/span><\/li>\n<\/ul>\n
[\/et_pb_toggle][et_pb_toggle title=”How do you choose the ideal location for a restaurant?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
Location is one of the most important factors for success in the restaurant business. A good space is rarely chosen by chance. Three essential elements must be analyzed to be effective: the market, the street, and the premises. <\/span><\/p>\nA strong market means sufficient customer demand and a neighborhood that aligns with the proposed concept and menu. This analysis includes local purchasing power, office density, the competitive landscape, and potential tourist traffic. <\/span><\/p>\nThe street on which the premises are located is also important. We analyze pedestrian traffic density, visibility of the premises from the street, parking and public transportation availability, commercial neighborhood quality, and competing businesses. <\/span><\/p>\nFinally, we analyze the available premises with a critical eye, focusing on key criteria such as total square footage and maximum capacity, layout suited to the concept, sales potential, ventilation, compliance, and overall build-out potential. A visually attractive space with poor kitchen infrastructure can ultimately cost far more to renovate than a less glamorous but well-designed space built for food service operations. <\/span><\/p>\n <\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”How to write a business plan for a restaurant ?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
Opening a restaurant is not something that can be improvised. This is often the missing step when launching a successful restaurant. A solid business plan allows you to anticipate investments, expenses, and revenue, increasing your chances of obtaining financing. The plan becomes your benchmark against which to measure your progress. Several aspects should not be overlooked: carefully evaluating and choosing your location, clearly defining your concept and how you will implement it, analyzing and targeting your market, understanding your legal obligations, producing realistic and robust sales and cost projections, and using realistic industry ratios. We can help you with this crucial step in launching your project. <\/span><\/p>\nSeveral critical elements must not be overlooked: carefully evaluating and selecting the right location, clearly defining the concept and how it will be executed, analyzing and targeting the market, understanding regulatory and legal obligations, producing realistic and robust sales and cost projections, and using industry benchmarks that reflect real-world conditions. We support you during this crucial phase to set your project on solid ground from the start. <\/span><\/p>\n[\/et_pb_toggle][et_pb_toggle title=”How can you optimize a restaurant's profitability ?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
Optimization involves several levers: cost control, sales optimization, and operational efficiency. Foodgeek helps you by implementing a robust performance indicator tracking system that provides complete visibility into your business’s profitability. Sales optimization means creating an appealing culinary concept in tune with the market and clientele, as well as an exciting wine and cocktail list and a seductive food menu. Increasing the average bill and time spent in the restaurant are keys to success. Operational efficiency requires establishing efficient procedures and concrete tools that enable staff to execute tasks rapidly and consistently. <\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”How can a restaurant consultant help my business?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n
Foodgeek is an agile consulting firm that transforms food offerings, formulations, and business models to ensure sustainable performance. Our tailor-made services suit your vision, reality, and means. Foodgeek’s services adapt to your pace. We can intervene at any stage of your catering project.
<\/span><\/p>\n\n- Ideation, design, and business planning<\/span><\/li>\n
- Design and layout <\/span><\/li>\n
- Menu design and standardization<\/span><\/li>\n
- Operations and continuous optimization<\/span><\/li>\n
- Growth, performance, and maintaining relevance<\/span><\/li>\n
- Optimization of business value before sale<\/span><\/li>\n<\/ol>\n
Our rare combination of strategic vision, culinary creativity, and operational rigor sets us apart. We accelerate your company’s culinary appeal and operational efficiency.<\/span><\/p>\n[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Culinary strategy and identity<\/p>\n<\/li>\n
Brand and menu consistency<\/p>\n<\/li>\n
Full menu development<\/p>\n<\/li>\n
Recipe standardization<\/p>\n<\/li>\n
Operation costing and price fixing<\/p>\n<\/li>\n
Recipe book with photos<\/p>\n<\/li>\n
Professional photo shoot<\/p>\n<\/li>\n
Creation of distinctive wine and cocktails menus <\/span><\/p>\n<\/li>\n<\/ul>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.22.0″ _module_preset=”default” z_index=”275″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”350px” max_width_phone=”90%” max_width_last_edited=”on|tablet” custom_margin=”|auto|24px|auto||” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n Follow-up with the architects throughout the project<\/p>\n<\/li>\n Selection of kitchen equipment <\/p>\n<\/li>\n People flow analysis<\/p>\n<\/li>\n Operational design efficiency <\/p>\n<\/li>\n Plan optimization<\/p>\n<\/li>\n<\/ul>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.27.5″ _module_preset=”default” z_index=”248″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width_tablet=”350px” max_width_phone=”90%” max_width_last_edited=”on|tablet” custom_margin=”|auto|24px|auto||” custom_padding=”0px||0px||true|” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”30px|30px|30px|30px|true|true” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_vertical=”15px” box_shadow_blur=”25px” box_shadow_color=”rgba(0,0,0,0.06)” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” ul_text_color=”#182240″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”etude-de-cas” _builder_version=”4.22.0″ z_index=”398″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb use_icon=”on” font_icon=”||divi||400″ icon_color=”#182240″ image_icon_background_color=”#ededed” image_icon_width=”45px” _builder_version=”4.21.0″ header_font=”Nunito Sans|700|||||||” header_text_align=”center” header_text_color=”#297FCA” header_font_size=”20px” body_font=”Nunito Sans||||||||” body_text_align=”center” body_text_color=”#5499D4″ body_font_size=”16px” image_icon_custom_padding=”25px|25px|25px|25px|false|false” animation=”off” custom_css_main_element=”z-index:99999 !important;” border_radii_image=”on|100%|100%|100%|100%” border_width_all_image=”3px” border_color_all_image=”#ededed” icon_font_size=”45px” use_circle=”on” use_circle_border=”on” circle_border_color=”#ededed” circle_color=”#ededed” global_colors_info=”{}” image_icon_background_color__sticky_enabled=”#2ea3f2″ image_icon_background_color__sticky=”#2ea3f2″][\/et_pb_blurb][et_pb_text _builder_version=”4.22.1″ text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”Poppins|700|||||||” header_text_color=”#182240″ header_line_height=”1.3em” header_2_font=”|700|||||||” header_2_text_color=”#182240″ header_2_font_size=”28px” header_3_font=”|700|||||||” header_3_text_color=”#182240″ header_3_font_size=”17px” header_4_font=”|700|||||||” header_4_text_color=”#70D171″ background_color=”#FFFFFF” custom_margin=”-112px||” custom_padding=”50px|50px|50px|50px|true|false” custom_padding_tablet=”” custom_padding_phone=”80px||” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_width_all=”8px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n Starting a new brewery is an exciting, but complex undertaking. It is a journey full of challenges and crucial decisions.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.21.0″ z_index=”142″ width=”90%” width_tablet=”90%” width_phone=”85%” width_last_edited=”on|tablet” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”off|desktop” custom_margin=”0px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.0″ custom_padding=”93px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” custom_padding=”2px|||||” animation_style=”slide” animation_direction=”top” animation_delay=”200ms” animation_intensity_slide=”10%” global_colors_info=”{}”]<\/p>\n We represent you in project management of any aspects of your choosing. We work on your project as if it were our own and push it to the limit. While you\u2019re busy on the worksite, we oversee the development of the menu with your manager to make sure the design is optimal and that losses are minimal.<\/p>\n We allow you to challenge your different stakeholders by acting as a consultant on your project, thus optimizing decisions based on a tight budget.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/fleche-foodgeek.png” title_text=”fleche-foodgeek” align=”center” disabled_on=”on|off|off” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”36px|||||” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/08\/fleche-droite-bleu-foodgeek.png” title_text=”fleche-droite-bleu-foodgeek” align=”center” disabled_on=”off|on|on” _builder_version=”4.22.0″ _module_preset=”default” custom_margin=”36px|||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”90px||||false|false” custom_margin_tablet=”90px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”25px|35px|25px|35px|true|true” custom_padding_tablet=”25px|35px|25px|35px|true|true” custom_padding_phone=”25px|35px|25px|35px|true|true” custom_padding_last_edited=”on|phone” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n The launch of your new brewery involves an overwhelming number of interactions. You don\u2019t know where to start!<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n Questions arise about important details such as the size of the cold room, the organization of the washing station and the final touch to add to the menu.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n Your chef, the architects, the investors: they\u2019re all waiting for information from you.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” background_color=”#FFFFFF” custom_margin=”20px||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n Your $10,000 fund is quickly melting away… Ouch.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#FFFFFF” background_color=”#182240″ custom_margin=”||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” global_colors_info=”{}”]<\/p>\n Collecting feedback to make sure you\u2019re making informed choices is difficult.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” background_color=”#FFFFFF” custom_margin=”20px||||false|false” custom_padding=”25px|35px|25px|35px|true|true” border_radii=”on|10px|10px|10px|10px” border_width_all=”1px” border_color_all=”#182240″ box_shadow_style=”preset1″ box_shadow_horizontal=”3px” box_shadow_vertical=”14px” box_shadow_blur=”33px” box_shadow_spread=”-3px” box_shadow_color=”rgba(0,0,0,0.094)” locked=”off” global_colors_info=”{}”]<\/p>\n Limited time restricts your ability to focus on the details that affect future profitability.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.22.0″ _module_preset=”default” z_index=”8″ width=”90%” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”Poppins|700|||||||” header_text_color=”#000000″ header_line_height=”1.3em” header_2_font=”|700|||||||” header_2_text_color=”#182240″ header_2_font_size=”28px” header_3_font=”|700|||||||” header_3_text_color=”#182240″ header_3_font_size=”17px” z_index=”-240″ custom_margin=”-180px||||false|false” custom_margin_tablet=”-180px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”50px|50px|50px|50px|true|false” custom_padding_tablet=”50px|50px|50px|50px|true|false” custom_padding_phone=”40px|20px|40px|20px|true|true” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_width_all=”8px” border_color_all=”#70D171″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.22.0″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin_tablet=”” custom_margin_phone=”-80px||||false|false” custom_margin_last_edited=”on|phone” custom_padding_tablet=”” custom_padding_phone=”27px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” text_font=”||||||||” text_text_color=”#182240″ text_font_size=”15px” text_line_height=”1.4em” header_font=”Poppins|700|||||||” header_text_color=”#000000″ header_line_height=”1.3em” header_2_font=”|700|||||||” header_2_text_color=”#182240″ header_2_font_size=”28px” header_3_font=”|800|||||||” header_3_text_color=”#182240″ header_3_font_size=”17px” z_index=”-75″ custom_margin=”||||true|false” custom_padding=”50px|50px|50px|20px|true|false” custom_padding_tablet=”50px|50px|50px|50px|true|false” custom_padding_phone=”30px|30px|30px|30px|true|true” custom_padding_last_edited=”on|desktop” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” border_width_all=”8px” border_color_all=”#ededed” locked=”off” global_colors_info=”{}”]<\/p>\n Your site is suddenly under control.<\/p>\n<\/li>\n You now have time to focus on important decisions.<\/p>\n<\/li>\n We provide you with a daily update on the progress of the menu.<\/p>\n<\/li>\n You transition from a chaotic environment to a structured and controlled project management.<\/p>\n<\/li>\n Your menu is tightened up.<\/p>\n<\/li>\n The 3 dishes that are least profitable and do not target customers effectively are removed.<\/p>\n<\/li>\n<\/ul>\n We can step in from time to time, whether it be for a key meeting with the architects or for final interviews with your executive chef. We can also get involved in the project on a daily basis, representing you at the crucial design stage.<\/p>\n [\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQ5IiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@” button_text=”Request a free consultation” button_alignment=”right” button_alignment_tablet=”right” button_alignment_phone=”center” button_alignment_last_edited=”on|phone” _builder_version=”4.21.0″ _dynamic_attributes=”button_url” custom_button=”on” button_text_size=”16px” button_text_color=”#FFFFFF” button_bg_color=”#3556AE” button_border_width=”0px” button_border_color=”#383838″ button_border_radius=”100px” button_letter_spacing=”0px” button_font=”|600|||||||” button_use_icon=”off” custom_margin=”-4px||||false|false” custom_padding=”14px|45px|14px|40px|true|false” custom_padding_tablet=”14px|45px|14px|40px|true|false” custom_padding_phone=”10px|20px|10px|20px|true|true” custom_padding_last_edited=”on|phone” button_text_size_tablet=”16px” button_text_size_phone=”12px” button_text_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” button_text_color__hover_enabled=”on|desktop” button_text_color__hover=”#FFFFFF” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#70D171″ button_bg_enable_color__hover=”on” button_border_color__hover_enabled=”on|desktop” button_border_color__hover=”#c3c3c3″ button_letter_spacing__hover_enabled=”on|hover” button_letter_spacing__hover=”0px”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|off|off” _builder_version=”4.21.2″ _module_preset=”default” positioning=”absolute” position_origin_a=”center_right” horizontal_offset=”-514px” horizontal_offset_tablet=”-514px” horizontal_offset_phone=”-514px” horizontal_offset_last_edited=”on|phone” width=”58%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/cercle-vert-foodgeek.png” title_text=”cercle-vert-foodgeek” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|off|off” _builder_version=”4.21.2″ _module_preset=”default” positioning=”absolute” vertical_offset=”143px” horizontal_offset=”-314px” z_index=”6″ width=”58%” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/foodgeek.ca\/wp-content\/uploads\/2023\/07\/cercle-bleu-foodgeek.png” title_text=”cercle-bleu-foodgeek” _builder_version=”4.21.0″ _module_preset=”default” max_width=”76%” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.5″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” text_font=”|800|||||||” text_text_color=”#70D171″ text_font_size=”24px” hover_enabled=”0″ sticky_enabled=”0″ custom_margin=”||13px|||”]<\/p>\n Frequently Asked Questions<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” text_font=”||||||||” text_text_color=”#000000″ text_font_size=”15px” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n Here are the answers to the most frequently asked questions.<\/p>\n [\/et_pb_text][et_pb_toggle title=”What is the budget to open a restaurant, and what are the key steps and requirements ?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n The cost of opening a restaurant in Quebec varies widely depending on the concept, location, and scale of the project. In general, you should plan a budget ranging from $250,000 to over $1 million for opening costs. This budget usually includes leasehold improvements, kitchen and service equipment, design and permitting fees, furniture, operational systems, and sufficient working capital to support the first few months of operation. Financing options in Quebec’s restaurant industry are relatively limited, making upfront planning critical. <\/span><\/p>\n The key steps to opening a restaurant include:<\/span><\/p>\n [\/et_pb_toggle][et_pb_toggle title=”How do you choose the ideal location for a restaurant?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n Location is one of the most important factors for success in the restaurant business. A good space is rarely chosen by chance. Three essential elements must be analyzed to be effective: the market, the street, and the premises. <\/span><\/p>\n A strong market means sufficient customer demand and a neighborhood that aligns with the proposed concept and menu. This analysis includes local purchasing power, office density, the competitive landscape, and potential tourist traffic. <\/span><\/p>\n The street on which the premises are located is also important. We analyze pedestrian traffic density, visibility of the premises from the street, parking and public transportation availability, commercial neighborhood quality, and competing businesses. <\/span><\/p>\n Finally, we analyze the available premises with a critical eye, focusing on key criteria such as total square footage and maximum capacity, layout suited to the concept, sales potential, ventilation, compliance, and overall build-out potential. A visually attractive space with poor kitchen infrastructure can ultimately cost far more to renovate than a less glamorous but well-designed space built for food service operations. <\/span><\/p>\n <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”How to write a business plan for a restaurant ?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n Opening a restaurant is not something that can be improvised. This is often the missing step when launching a successful restaurant. A solid business plan allows you to anticipate investments, expenses, and revenue, increasing your chances of obtaining financing. The plan becomes your benchmark against which to measure your progress. Several aspects should not be overlooked: carefully evaluating and choosing your location, clearly defining your concept and how you will implement it, analyzing and targeting your market, understanding your legal obligations, producing realistic and robust sales and cost projections, and using realistic industry ratios. We can help you with this crucial step in launching your project. <\/span><\/p>\n Several critical elements must not be overlooked: carefully evaluating and selecting the right location, clearly defining the concept and how it will be executed, analyzing and targeting the market, understanding regulatory and legal obligations, producing realistic and robust sales and cost projections, and using industry benchmarks that reflect real-world conditions. We support you during this crucial phase to set your project on solid ground from the start. <\/span><\/p>\n [\/et_pb_toggle][et_pb_toggle title=”How can you optimize a restaurant's profitability ?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n Optimization involves several levers: cost control, sales optimization, and operational efficiency. Foodgeek helps you by implementing a robust performance indicator tracking system that provides complete visibility into your business’s profitability. Sales optimization means creating an appealing culinary concept in tune with the market and clientele, as well as an exciting wine and cocktail list and a seductive food menu. Increasing the average bill and time spent in the restaurant are keys to success. Operational efficiency requires establishing efficient procedures and concrete tools that enable staff to execute tasks rapidly and consistently. <\/p>\n [\/et_pb_toggle][et_pb_toggle title=”How can a restaurant consultant help my business?” _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ icon_color=”#70D171″ open_icon_color=”#3556AE” open_toggle_text_color=”#182240″ title_font=”|800|||||||” title_text_color=”#182240″ body_text_color=”#182240″ body_font_size=”15px” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#f9f9f9″]<\/p>\n Foodgeek is an agile consulting firm that transforms food offerings, formulations, and business models to ensure sustainable performance. Our tailor-made services suit your vision, reality, and means. Foodgeek’s services adapt to your pace. We can intervene at any stage of your catering project. Our rare combination of strategic vision, culinary creativity, and operational rigor sets us apart. We accelerate your company’s culinary appeal and operational efficiency.<\/span><\/p>\n [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"Restaurant operations<\/strong><\/h3>\n
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Restaurant layout and design<\/strong><\/h3>\n
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Opening coordination<\/strong><\/h3>\n
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Human resources<\/strong><\/h3>\n
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Case study<\/h2>\n
New restaurant<\/h4>\n
The problem :<\/h3>\n
The actions :<\/h3>\n
Efficient site management<\/p>\n Coordination of the menu development with the chef<\/p>\n Challenge of cross use of set-ups<\/p>\n Help with the design of kitchen plans<\/p>\n Start-up budget optimization<\/p>\nThe result :<\/strong><\/h3>\n
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<\/span><\/p>\n\n